$35.00 Per Person (Food & Soft Drinks)
Plus 15% gratuity + 10.50% sales tax.
3 Hour Reception
Minimum requirement of 300 guests for Saturday and other days are a minimum requirement of 150 guests.
All prices are subject to change without notice.
Cold Hors D'Oeuvres (Choose Three)
- Domestic and International Cheese & Assorted Crackers
- Vegetables with Buttermilk Herb Dip
- Mini Muffalettas
- Traditional Finger Sandwiches (Chicken Salad, Roast Beef, Turkey, Ham)
- Penne Pasta Salad with Shrimp or Chicken
- Garden Fresh Salad Tossed with Extra Virgin Olive Oil
Hot Hors D'Oeurves (Choose Three)
- Mini Meat Balls in BBQ Sauce or Marinara Sauce
- Shrimp Rolls
- Mini Egg Rolls
- Fried Chicken Drummettes
- Meat Pie with House Sauce
- Alligator Sausage with Honey Mustard Sauce
- Fried Stuffed Mushroom
- Crispy Fried Catfish
- Crispy Fried Jumbo Shrimp
- Shrimp or Pork Boudin Balls
Carving Station (Choose One)
- Glazed Honey Ham, or Smoked Turkey Breast or Roasted Brisket
- Served with Petite Rolls and Assorted Condiments
Pasta (Choose One)
- Penne Pasta, or Angel Hair, or Bow Tie or Ravioli
- Pick a Sauce: Alfredo, Butter Garlic, Marinara, or Pesto
- Pick a Meat or Seafood: Chicken, Sausage, Shrimp or Scallop
Hot Buffet Entrees (Choose Three)
- Corn and Crab Bisque
- Seafood Gumbo with White Rice
- Chicken and Andouille Jumbo with White Rice
- Red Beans with Andouille Sausage
- Chicken, Andouille or Shrimp Jambalaya
- Shrimp or Crawfish Etouffee
- BBQ Shrimp
Fresh Fruit and Dessert Station
- Ice sculpture Option - $350
- Fresh Strawberry
- Cantaloupe
- Honey Dew
- Grapes
- Mango
- Pineapple
- Freshly Baked Mini Pastry